{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Soft Whole-Wheat Focaccine - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CksWJOUlcv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/soft-whole-wheat-focaccine\/\">Soft Whole-Wheat Focaccine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/soft-whole-wheat-focaccine\/embed\/#?secret=CksWJOUlcv\" width=\"600\" height=\"338\" title=\"&#8220;Soft Whole-Wheat Focaccine&#8221; &#8212; Delicious Recipes\" data-secret=\"CksWJOUlcv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_8198-7-699995f3d1d8d2-23892321.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Soft whole-wheat focaccine made with milk and type 2 flour. Have you ever thought about making very soft whole-wheat focaccine for your children\u2019s snack? Follow me in the kitchen and I\u2019ll tell you how I make them using type 2 flour! Less well-known than true wholemeal flour, type 2 flour is known as semi-wholemeal flour and resembles wholemeal in shape and nutritional characteristics. Stone-ground, with a slower, low-speed milling process, this flour is slightly coarser but retains high nutritional quality and wholesomeness and is perfect for obtaining soft yet healthy baked goods. Stone-ground semi-wholemeal flour is easy to find at the supermarket, it\u2019s healthy and allows many preparations; my children\u2019s favorite is these very soft whole-wheat olive oil focaccine, and I happily make them because they\u2019re healthy and delicious. You can eat the focaccine plain, or filled with cheeses, cold cuts, or vegetables \u2014 they\u2019re always delicious. Let\u2019s go to the kitchen: I\u2019ll tell you how to make these whole-wheat focaccine and you\u2019ll see how good they are. But first, if you want to stay updated on all my recipes, you can follow my Facebook page (here) and my Instagram profile (here)."}