{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Super Easy Olive Bread with Baker's Yeast - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dAvDtNLmLz\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/super-easy-olive-bread-with-bakers-yeast\/\">Super Easy Olive Bread with Baker&#8217;s Yeast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/super-easy-olive-bread-with-bakers-yeast\/embed\/#?secret=dAvDtNLmLz\" width=\"600\" height=\"338\" title=\"&#8220;Super Easy Olive Bread with Baker&#8217;s Yeast&#8221; &#8212; Delicious Recipes\" data-secret=\"dAvDtNLmLz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_8172-6-6999a068d98500-43145214.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"Super easy olive bread with baker's yeast. I love olive bread so much, you can't imagine! Sometimes I buy it, but I also love making it at home either with sourdough or with baker's yeast. Making olive bread is easy and for me it's like reliving memories; when my grandmother baked bread in the wood oven she always made it together with the dried tomato bread. Grandma used sourdough and the aroma was unmistakable. Grandpa prepared the wood and heated the oven, then grandma finished baking her loaves. Nowadays the grandparents are gone and that beloved oven has been cold for years, but when I can I refresh my starter and bake bread \u2014 including olive bread \u2014 in my kitchen. When I don't have the time for long sourdough rises, I make this olive bread with baker's yeast and even if the smell isn't exactly like grandma's, it's still delicious! If you love olive bread, follow me: we'll make a very simple yet truly excellent loaf with baker's yeast. Are you ready? Let's run to the kitchen. If you'd like to stay updated on all my recipes, you can follow my Facebook page (https:\/\/www.facebook.com\/ilcaldosaporedelsud\/) and my Instagram profile (https:\/\/www.instagram.com\/ilcaldosaporedelsud\/). Check these out: \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/mafalde-siciliane-pane-di-semola-rimacinata\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/cucciddatu-pane-di-semola-rimacinata-di-grano-duro\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/panini-al-latte-sofficissimi\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/pane-di-semola-a-pasta-dura-con-lievito-madre\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/pane-di-semola-alla-noci-ad-alta-idratazione-con-lievito-madre\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/pane-di-semola-ai-pomodori-secchi\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/pane-semola-lievito-madre-alle-olive-nere\/; \u2013 https:\/\/blog.giallozafferano.it\/ilcaldosaporedelsud\/pane-solo-semola-cottura-frigo-forno\/. In the preparation you will find two procedures: one with a stand mixer (you'll get the bread in the photo) and one by hand (the loaf will be a bit denser)."}