{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Sweet Apple Pinsa Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XZjN2RxV1h\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sweet-apple-pinsa-recipe\/\">Sweet Apple Pinsa Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sweet-apple-pinsa-recipe\/embed\/#?secret=XZjN2RxV1h\" width=\"600\" height=\"338\" title=\"&#8220;Sweet Apple Pinsa Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"XZjN2RxV1h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_9422-e1728852266848-7-6999b56346d059-45395037.jpg","thumbnail_width":900,"thumbnail_height":659,"description":"Sweet apple pinsa, the sweet version of the famous Roman pinsa. The pinsa romana is a leavened baked product typical of Roman cuisine. It is a dough different from the usual one, made with a mix of flours that, in addition to wheat flour, includes rice and soy flour. Thanks to the particular processing, it gives a finished product with a dual texture, both crunchy and soft. The pinsa resembles both bread and focaccia and, as a simple base like pizza, can be topped in many ways. Today I want to show you a recipe that transforms the pinsa into a fantastic autumn dessert: we will make a pinsa with walnut jam, caramelized apples, honey and cinnamon, a delicate, fragrant and delicious dessert that you will love at the first bite! Ready? Let\u2019s head to the kitchen \u2014 this dessert, ready in just 10 minutes, will amaze you. If you want to stay updated on all my recipes, follow my Facebook page (https:\/\/www.facebook.com\/ilcaldosaporedelsud\/) and my Instagram profile (https:\/\/www.instagram.com\/ilcaldosaporedelsud\/)."}