{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Torta degli Addobbi (Bolognese Rice Cake) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zrfP9PSQxd\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/torta-degli-addobbi-bolognese-rice-cake\/\">Torta degli Addobbi (Bolognese Rice Cake)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/torta-degli-addobbi-bolognese-rice-cake\/embed\/#?secret=zrfP9PSQxd\" width=\"600\" height=\"338\" title=\"&#8220;Torta degli Addobbi (Bolognese Rice Cake)&#8221; &#8212; Delicious Recipes\" data-secret=\"zrfP9PSQxd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_1606-7-6999b9dfa63d12-28590144.jpg","thumbnail_width":1200,"thumbnail_height":849,"description":"The torta degli addobbi, or Bolognese rice cake, is a traditional cake prepared for Easter. It is a moist cake rich in almonds, amaretti and candied fruit with a rice base cooked in milk. The cake owes its name to the Feast of Corpus Domini, which in Bologna is called the Festa degli Addobbi, due to the tradition of decorating the streets involved in the procession with brightly colored drapes on the windows. Historically, on the day of the feast, parishioners' homes were open to neighbors, who were offered this rice-based cake, usually cut into small diamonds. In homage to that tradition, today the Bolognese rice cake is commonly called the \"torta degli addobbi.\" Bologna even has an original recipe registered with the Chamber of Commerce, but every family has its own version; the one below is how my friend Chiara's grandmother \u2014 a true Bolognese \u2014 makes it, with amaretti, candied citron and almonds. Now let's go to the kitchen to find out how to make grandma's torta degli addobbi, and as always, if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)!"}