{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Very Tender Pork Neck Roast - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wVemBd1xPi\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/very-tender-pork-neck-roast\/\">Very Tender Pork Neck Roast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/very-tender-pork-neck-roast\/embed\/#?secret=wVemBd1xPi\" width=\"600\" height=\"338\" title=\"&#8220;Very Tender Pork Neck Roast&#8221; &#8212; Delicious Recipes\" data-secret=\"wVemBd1xPi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_0987-7-699989c2e1fe47-27044792.jpg","thumbnail_width":1200,"thumbnail_height":770,"description":"Very tender pork neck (coppa) roast cooked first on the stovetop and then in the oven. This grandmother's recipe for a traditional, very tender pork roast is surely among the most indulgent, tender and juicy roasts. Pork neck roast stays tender no matter how you cook it thanks to the marbling of fat in the right places, which gives the finished dish a rich, unique flavor. If the pork neck roast made with this very easy recipe is served with a flavorful sauce, it becomes an elegant dish suitable even for holidays and Sunday lunch. Preparing the stovetop beer-braised pork neck roast is very easy and the result is guaranteed; since this cut is quite economical, you can prepare a delicious meat main for the holidays without spending much. The delicious roast you see in the photo is prepared by rubbing the meat with salt and aromatics, cooking it in a pot for a few hours, and then finishing it in the oven. The accompanying sauce prepared at the end of cooking gives the roast a unique and harmonious taste you absolutely must try. Are you ready to come to the kitchen with me to discover how to make this very tender pork neck roast? Here are the steps for the recipe, but before you hurry to the stove I suggest you take a look at the recipe for pork neck with white wine and the recipe for pork neck with beer. Also remember that if you want to stay updated on new recipes you can follow my Facebook page and my Instagram profile."}