{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilchiccodimais","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilchiccodimais\/","title":"How to prepare Neapolitan pisto - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ztw8Qh5TG8\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilchiccodimais\/how-to-prepare-neapolitan-pisto\/\">How to prepare Neapolitan pisto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilchiccodimais\/how-to-prepare-neapolitan-pisto\/embed\/#?secret=ztw8Qh5TG8\" width=\"600\" height=\"338\" title=\"&#8220;How to prepare Neapolitan pisto&#8221; &#8212; Delicious Recipes\" data-secret=\"ztw8Qh5TG8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/how-to-prepare-neapolitan-pisto-spice-mix-for-mostaccioli-and-rococo-recipe-by-chicco-di-mais-7-692020603ea810-21440562.jpg","thumbnail_width":1000,"thumbnail_height":734,"description":"Neapolitan pisto is a spice mix used in some traditional sweets such as mostaccioli, rococ\u00f2, and susumelle, all characteristic of the Christmas period. Very common in Neapolitan gastronomy, pisto is harder to find elsewhere, but we can make it at home with a few simple steps. Just crush the spices in a mortar and briefly toast them [&hellip;]"}