{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilricettariodellevergare\/","title":"Pizzoccheri with Savoy Cabbage and Fontina - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1HVJslXhFH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilricettariodellevergare\/pizzoccheri-with-savoy-cabbage-and-fontina\/\">Pizzoccheri with Savoy Cabbage and Fontina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilricettariodellevergare\/pizzoccheri-with-savoy-cabbage-and-fontina\/embed\/#?secret=1HVJslXhFH\" width=\"600\" height=\"338\" title=\"&#8220;Pizzoccheri with Savoy Cabbage and Fontina&#8221; &#8212; Delicious Recipes\" data-secret=\"1HVJslXhFH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/pizzoccheri-savoy-fontina-dish-6-69d41274b854c4-20711898.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Pizzoccheri with savoy cabbage and fontina. \"There are dishes that can make you travel while staying seated in the kitchen. As someone from the Marche region, I'm used to the flavors of my land, but today I decided to push my culinary journey up to the peaks of Valtellina. I discovered pizzoccheri: a rustic pasta, with the deep color of buckwheat, that welcomes the warm embrace of savoy cabbage and potatoes. [...]"}