{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilricettariotimoelavanda\/","title":"Agnolotti with Braised Beef - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jeM9wLqzDF\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/agnolotti-with-braised-beef\/\">Agnolotti with Braised Beef<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/agnolotti-with-braised-beef\/embed\/#?secret=jeM9wLqzDF\" width=\"600\" height=\"338\" title=\"&#8220;Agnolotti with Braised Beef&#8221; &#8212; Delicious Recipes\" data-secret=\"jeM9wLqzDF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/braised-beef-agnolotti-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Agnolotti with braised beef originated in the countryside of Piedmont as a dish to repurpose leftovers. After large Sunday meals, roasted or braised meat was minced and used as filling for fresh pasta. In the areas of Langhe and Monferrato, the filling became particularly prized due to the use of braised beef cooked with Nebbiolo-based wine, the [&hellip;]"}