{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilricettariotimoelavanda\/","title":"Gluten-free Baked Zeppole - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2pJi91mnp3\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/gluten-free-baked-zeppole\/\">Gluten-free Baked Zeppole<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/gluten-free-baked-zeppole\/embed\/#?secret=2pJi91mnp3\" width=\"600\" height=\"338\" title=\"&#8220;Gluten-free Baked Zeppole&#8221; &#8212; Delicious Recipes\" data-secret=\"2pJi91mnp3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Gluten-Free-Baked-Zeppole-1.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Gluten-free baked zeppole are the light, intolerance-friendly version of the classic San Giuseppe zeppole. Soft, light and filled with a velvety gluten-free and lactose-free pastry cream, they are perfect for those who cannot consume wheat flour or dairy but don\u2019t want to give up a traditional pastry. This recipe is prepared with gluten-free rice flour and a delicate pastry cream made with soy milk to obtain a tasty but more digestible dessert. The zeppole are baked, so they are lighter than the fried version while still keeping the classic shape with cream and candied sour cherry in syrup. They are ideal for celebrating Father\u2019s Day, but also perfect for any special occasion or simply when you crave a traditional dessert in a gluten-free version."}