{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilricettariotimoelavanda\/","title":"Green Beans with Pennyroyal and Garlic - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XI3peYUjNm\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/green-beans-with-pennyroyal-and-garlic\/\">Green Beans with Pennyroyal and Garlic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/green-beans-with-pennyroyal-and-garlic\/embed\/#?secret=XI3peYUjNm\" width=\"600\" height=\"338\" title=\"&#8220;Green Beans with Pennyroyal and Garlic&#8221; &#8212; Delicious Recipes\" data-secret=\"XI3peYUjNm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/green-beans-with-pennyroyal-and-garlic-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Green beans with pennyroyal and garlic are a very tasty summer side dish. In my family, wild pennyroyal has always been used to prepare this dish, which has a much more intense flavor and aroma compared to cultivated pennyroyal. Pennyroyal, also known as calamint, is a perennial aromatic plant that blooms from June to October, and both its flowers and leaves are used. It grows in mountainous areas, forests, or in fresh and uncultivated soils. It is often confused with Roman mint, which has a completely different color, aroma, and flavor. It is used to flavor meat, fish, and vegetables like Roman-style artichokes and is excellent on tomatoes as a substitute for basil."}