{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilricettariotimoelavanda\/","title":"Khorasan Sandwich Bread - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aGoQl8D619\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/khorasan-sandwich-bread\/\">Khorasan Sandwich Bread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/khorasan-sandwich-bread\/embed\/#?secret=aGoQl8D619\" width=\"600\" height=\"338\" title=\"&#8220;Khorasan Sandwich Bread&#8221; &#8212; Delicious Recipes\" data-secret=\"aGoQl8D619\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/khorasan-sandwich-bread-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"Khorasan sandwich bread is made with a durum wheat flour, precisely a Turanic wheat Triticum turgidum subspecies turanicum. Turanic grains originate from the Khorasan region in Iran, and their cultivation in Egypt dates back 6,000 years ago. Through migrations and trade, they spread from the Middle East to the Mediterranean basin, including Italy. Khorasan or Etruscan wheat is ideal for pasta, bread, focaccia, and leavened desserts as it contains 15% gluten. To make this bread, I used sourdough starter, which gives better softness and preservation compared to brewer's yeast. In the absence of sourdough starter, it's possible to prepare a biga the day before. Excellent for making sandwiches, toast, and canap\u00e9s. Are you curious about ancient grains? I recommend reading a simply fabulous book, \u201cAncient and Modern Grains\u201d by Monia Caramma, from which I learned a lot."}