{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilricettariotimoelavanda\/","title":"Lemon Curd by P. Herm\u00e9 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FQRcjovGL9\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/lemon-curd-by-p-herme\/\">Lemon Curd by P. Herm\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilricettariotimoelavanda\/lemon-curd-by-p-herme\/embed\/#?secret=FQRcjovGL9\" width=\"600\" height=\"338\" title=\"&#8220;Lemon Curd by P. Herm\u00e9&#8221; &#8212; Delicious Recipes\" data-secret=\"FQRcjovGL9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Lemon-curd-by-P.-Herme-2.jpg","thumbnail_width":800,"thumbnail_height":532,"description":"Lemon curd or cr\u00e8me de citron or lemon cream, simply delicious, this recipe is from the famous pastry chef P. Herm\u00e9. Fruit curd is an Anglo-Saxon dessert made with lemons, limes, oranges, or raspberries with egg yolks, butter, and citrus zest, all cooked on low heat until thickened. In some cases, butter or milk, flour or starch are added. Traditionally, it is served with scones at tea time and to fill cakes and cookies. Lemon curd is also famous for the Lemon Meringue Pie, a tart with lemon curd and meringue. This recipe is naturally gluten-free and can also be made lactose-free."}