{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/incucinaconalex\/","title":"Mimosa Eggs and Wild Asparagus - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PWBloXkszu\"><a href=\"https:\/\/www.gzrecipes.com\/en\/incucinaconalex\/mimosa-eggs-and-wild-asparagus\/\">Mimosa Eggs and Wild Asparagus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/incucinaconalex\/mimosa-eggs-and-wild-asparagus\/embed\/#?secret=PWBloXkszu\" width=\"600\" height=\"338\" title=\"&#8220;Mimosa Eggs and Wild Asparagus&#8221; &#8212; Delicious Recipes\" data-secret=\"PWBloXkszu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/InCollage_20240306_170450716-scaled-7-6956cc74a6fa28-74658706.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"Mimosa eggs and wild asparagus are a very tasty vegetarian appetizer. The mimosa effect makes them perfect for Women's Day, but they can be prepared for any occasion, especially at Easter and Easter Monday, when traditionally hard boiled eggs are cooked. Besides being an appetizer, they are also ideal to serve as a second course or main dish. They are very easy and quick to prepare; I used wild asparagus as they are in season now, but classic ones are also fine."}