{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/incucinaconlucy\/","title":"Beet and Pine Nut Pesto - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0q4ZhBI1sN\"><a href=\"https:\/\/www.gzrecipes.com\/en\/incucinaconlucy\/beet-and-pine-nut-pesto\/\">Beet and Pine Nut Pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/incucinaconlucy\/beet-and-pine-nut-pesto\/embed\/#?secret=0q4ZhBI1sN\" width=\"600\" height=\"338\" title=\"&#8220;Beet and Pine Nut Pesto&#8221; &#8212; Delicious Recipes\" data-secret=\"0q4ZhBI1sN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/IMG_0576-scaled-8-69245f0d83af98-35298780.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Beet and pine nut pesto is an excellent sauce perfect for seasoning pasta or for putting on toasted bread for an appetizer. It takes 10 minutes to prepare and is really simple to make. In this case, I used pre-cooked beets found vacuum-packed at the supermarket, already peeled, making it even quicker. It's a slightly different variant, a change from the classic basil pesto. It's a truly eye-catching pesto with a beautiful, vibrant color, slightly sweet, that might even appeal to little ones who might not like eating lots of vegetables. The pine nuts add that extra flavor touch and are perhaps used too infrequently in dishes, yet they are tasty and rich in minerals, proteins, and fiber. If you want, you can also pair this pesto with:"}