{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ipasticcinidinina\/","title":"Easter Colomba with Apricots and Raisins - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XnCgGrtUGf\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/easter-colomba-with-apricots-and-raisins\/\">Easter Colomba with Apricots and Raisins<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/easter-colomba-with-apricots-and-raisins\/embed\/#?secret=XnCgGrtUGf\" width=\"600\" height=\"338\" title=\"&#8220;Easter Colomba with Apricots and Raisins&#8221; &#8212; Delicious Recipes\" data-secret=\"XnCgGrtUGf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Easter-Colomba-with-apricots-and-raisins-3-8-69cffe3cd16238-35993117.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"The Colomba di Pasqua (Easter Colomba) is one of the symbols of Italian pastry tradition: a leavened cake that combines technique, patience and quality ingredients. Making it at home requires attention\u2014from choosing flours to balancing sugars and fats, and managing proofing times\u2014essential elements to obtain a soft, elastic and flavorful dough. This is my simple version with baker's yeast, enriched with apricots and raisins, topped with an almond glaze and sugar nibs. Perfect for the Easter table to share with friends and family."}