{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ipasticcinidinina\/","title":"QUICK PANZEROTTI WITH ESCAROLE AND OLIVES - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xJugeJQy76\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/quick-panzerotti-with-escarole-and-olives\/\">QUICK PANZEROTTI WITH ESCAROLE AND OLIVES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/quick-panzerotti-with-escarole-and-olives\/embed\/#?secret=xJugeJQy76\" width=\"600\" height=\"338\" title=\"&#8220;QUICK PANZEROTTI WITH ESCAROLE AND OLIVES&#8221; &#8212; Delicious Recipes\" data-secret=\"xJugeJQy76\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Quick-Panzerotti-with-Escarole-and-Olives-1-8-69e7b267016219-07647678.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Quick panzerotti with escarole and olives, enriched with smoked scamorza and Parmesan, are a tasty alternative to classic leavened panzerotti. Their special feature? They don\u2019t require rising time, which makes them perfect when you have little time but don\u2019t want to give up flavor. They are ideal served as an appetizer, aperitif, or a tasty main dish. They can be prepared fried for a more indulgent version or baked for a lighter result. Despite using instant leavening agent, they turn out surprisingly soft and are best enjoyed just made, still hot and gooey..."}