{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ipasticcinidinina\/","title":"SAVORY RICOTTA BRIOCHE FLOWER - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZEjnzDXaNR\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/savory-ricotta-brioche-flower\/\">SAVORY RICOTTA BRIOCHE FLOWER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/savory-ricotta-brioche-flower\/embed\/#?secret=ZEjnzDXaNR\" width=\"600\" height=\"338\" title=\"&#8220;SAVORY RICOTTA BRIOCHE FLOWER&#8221; &#8212; Delicious Recipes\" data-secret=\"ZEjnzDXaNR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Savory-brioche-flower-with-ricotta-3-8-69cffec43d4222-25381672.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"If you feel like making something spectacular but at the same time super tasty, the savory ricotta brioche flower is ideal. This isn't the usual leavened dough: it's soft, light and fragrant, enriched with ricotta that makes it cloud-like, and filled with a creamy mixture of ricotta, cheeses and cooked ham that will make you fall in love. A perfect recipe to enhance your table on any occasion: from family gatherings to Easter Monday picnics, for a meal away from home or a savory snack with friends. It stays soft and tasty even in the following days. Below, let's see together how to prepare our delicious savory ricotta brioche flower:"}