{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ipasticcinidinina\/","title":"SOFT RING CAKES WITH CREAM AND STRAWBERRIES - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gzclk2ILKO\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/soft-ring-cakes-with-cream-and-strawberries\/\">SOFT RING CAKES WITH CREAM AND STRAWBERRIES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ipasticcinidinina\/soft-ring-cakes-with-cream-and-strawberries\/embed\/#?secret=Gzclk2ILKO\" width=\"600\" height=\"338\" title=\"&#8220;SOFT RING CAKES WITH CREAM AND STRAWBERRIES&#8221; &#8212; Delicious Recipes\" data-secret=\"Gzclk2ILKO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/03\/Soft-cream-and-strawberry-doughnuts-2-7-69bd9810a3f709-56263709.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"These small and very soft cream-and-strawberry ring cakes are easy to make and keep their soft texture for a few days, preferably under a glass dome. They taste fantastic, made with seasonal fruit. In this case, with delicious fresh strawberries macerated before being folded into the batter. The rings are mainly made with liquid fresh cream, not whipped and at room temperature, so they contain no butter or oil. For molds, you can use any shapes and types you prefer: from classic ones to Bundt cake pans (mini, filling the batter into several molds, or standard, baking it in a single large pan). You can also get creative with the final decoration, garnishing or serving your treats with glazes, creams, powdered sugar, whipped cream, fresh fruit, etc. Below, let's see together what you need to prepare these special and soft cream-and-strawberry rings:"}