{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Crispy and Crunchy Igino Massari Chiacchiere - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oaoeGBaLIa\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/crispy-and-crunchy-igino-massari-chiacchiere\/\">Crispy and Crunchy Igino Massari Chiacchiere<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/crispy-and-crunchy-igino-massari-chiacchiere\/embed\/#?secret=oaoeGBaLIa\" width=\"600\" height=\"338\" title=\"&#8220;Crispy and Crunchy Igino Massari Chiacchiere&#8221; &#8212; Delicious Recipes\" data-secret=\"oaoeGBaLIa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/bows-chiacchiere-5.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Today a special recipe like all the recipes of Master Massari, the Crispy and Crunchy Igino Massari Chiacchiere. Naturally, I have shaped them into bows or butterflies, but you can easily make the classic rectangular chiacchiere with cuts in the center like these Orange and Grand Marnier Bubble Chiacchiere. Those who follow me know well that I particularly love the recipes of Master Massari, so when I want a perfect recipe, it's his that I undoubtedly go to see and am consistently amazed by. Many precautions for these chiacchiere are nothing short of perfect. We start with the first and essential tip that Massari recommends, which is that the dough should be as thin as possible, almost transparent, so you can almost see through it. Another tip when preparing the sheets is not to let them rest but to fry them immediately, then drain them on a rack and sprinkle them with powdered sugar. Another essential thing is the oil temperature, which must strictly be 347\u00b0F. Moreover, the master also recommends passing the chiacchiere in the oven for 1 minute and then enjoying them. You can store the chiacchiere in a cool, dry place in a well-sealed container for 2 or 3 days."}