{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"High Hydration Pizza 24-Hour Fermentation - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zPNASt9GYJ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/high-hydration-pizza-24-hour-fermentation\/\">High Hydration Pizza 24-Hour Fermentation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/high-hydration-pizza-24-hour-fermentation\/embed\/#?secret=zPNASt9GYJ\" width=\"600\" height=\"338\" title=\"&#8220;High Hydration Pizza 24-Hour Fermentation&#8221; &#8212; Delicious Recipes\" data-secret=\"zPNASt9GYJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/pizza-7844.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Today I am sharing with you a truly amazing dough: High Hydration Pizza 24-Hour Fermentation. Those who follow me know that I have a passionate love for leavened products and every type of dough, especially high hydration ones like this case. Today I wanted to try a dough that might seem mushy and unworkable at the final result, but when you bake it, I assure you it gives a lot of satisfaction. I recommend you try it too. Naturally, being a very hydrated dough, it also has a long fermentation. So start kneading in the afternoon of the day before to put it in the oven the evening of the next day. Another good and positive thing about this dough is the fact that all the work is done in a bowl, so you only dirty that. Some folds with subsequent rests and bowl movements guarantee a truly optimal result, that is, a super crispy pizza on the outside and very soft inside. I wanted to top it with onion and potatoes, but you can also top it with simple tomato and mozzarella. If instead, you don't feel like waiting 24 hours to make the tray pizza, try the No-knead Pizza crispy outside and soft inside."}