{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Homemade Soft Nougat \/ Nougat of the Dead - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T8U5fn8YWT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/homemade-soft-nougat-nougat-of-the-dead\/\">Homemade Soft Nougat \/ Nougat of the Dead<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/homemade-soft-nougat-nougat-of-the-dead\/embed\/#?secret=T8U5fn8YWT\" width=\"600\" height=\"338\" title=\"&#8220;Homemade Soft Nougat \/ Nougat of the Dead&#8221; &#8212; Delicious Recipes\" data-secret=\"T8U5fn8YWT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/nougat-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"I've wanted to make this Homemade Soft Nougat \/ Nougat of the Dead for a long time. A nougat that gets its name from its coffin shape, in Neapolitan, in fact, it's also called murticiello, meaning \"little dead one,\" and it is prepared for All Souls' Day. Personally, I'd love to have it at home [&hellip;]"}