{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Pasta with Confit Tomatoes and Zucchini Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PQQXOhBiEX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/pasta-with-confit-tomatoes-and-zucchini-cream\/\">Pasta with Confit Tomatoes and Zucchini Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/pasta-with-confit-tomatoes-and-zucchini-cream\/embed\/#?secret=PQQXOhBiEX\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Confit Tomatoes and Zucchini Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"PQQXOhBiEX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/spaghetti-zucchini-cream-and-confit-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Today I share with you a simple and super creamy main dish: PASTA WITH CONFIT TOMATOES AND ZUCCHINI CREAM. The only downside of this dish is the cooking of the confit tomatoes, which necessarily has to be slow in order to gradually lose the water from the tomatoes. With a fast cooking, they would dry out too much. But if you really don't feel like waiting for the confit to cook in the oven, you can also cook them in a pan, they will come out slightly more watery but still good for dressing this main dish. The addition of this delicious ricotta and zucchini cream makes everything very inviting and tasty. Try this main dish and let me know what you think."}