{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Phyllo Pastries with Custard Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CwiTCTcjaG\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/phyllo-pastries-with-custard-cream\/\">Phyllo Pastries with Custard Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/phyllo-pastries-with-custard-cream\/embed\/#?secret=CwiTCTcjaG\" width=\"600\" height=\"338\" title=\"&#8220;Phyllo Pastries with Custard Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"CwiTCTcjaG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/phyllo-cones-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Phyllo pastries filled with custard cream, similar to Trigona Panoramatos. I say similar because this Greek recipe, originally from Thessaloniki, involves a sugar syrup soak, which I chose to omit. They are crispy and delicious, a triangle leads to another. To make them very crispy, I brushed each sheet with melted butter. If you want to make the original Greek recipe, you need to dip each cooked and cooled triangle in this sugar syrup (1 and 1\/2 cups granulated sugar, 3 cups water, 6 cloves, 1 cinnamon stick, some lemon or orange zest) and only then fill them with cream. They are really simple to make. With very few steps, you'll get perfect triangles. I served them as if they were ice cream cones, and I must say my guests really appreciated them."}