{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Soft Bundt Cake for Days (with Milk Roux) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VTqq7W6JpQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/soft-bundt-cake-for-days-with-milk-roux\/\">Soft Bundt Cake for Days (with Milk Roux)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/soft-bundt-cake-for-days-with-milk-roux\/embed\/#?secret=VTqq7W6JpQ\" width=\"600\" height=\"338\" title=\"&#8220;Soft Bundt Cake for Days (with Milk Roux)&#8221; &#8212; Delicious Recipes\" data-secret=\"VTqq7W6JpQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/bundt-cake-1-of-1-3-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Soft Bundt Cake for Days (with Milk Roux). After discovering this process that keeps cakes soft for a long time, I think I will never abandon it and it will accompany me in many of my leavened and general desserts. Let me briefly explain what we are talking about. We are talking about the water roux, milk roux, and Tong Zhong technique. [\u2026]"}