{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Stuffed Brioches with Hazelnuts and Chocolate - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uMn9Y8zVLf\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/stuffed-brioches-with-hazelnuts-and-chocolate\/\">Stuffed Brioches with Hazelnuts and Chocolate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/stuffed-brioches-with-hazelnuts-and-chocolate\/embed\/#?secret=uMn9Y8zVLf\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed Brioches with Hazelnuts and Chocolate&#8221; &#8212; Delicious Recipes\" data-secret=\"uMn9Y8zVLf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/round-brioches-1-of-1-2.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Today I want to share with you an infinite sweetness, the STUFFED BRIOCHES WITH HAZELNUTS AND CHOCOLATE. I assure you there is no tastier breakfast. Now I had sourdough on hand but if you don't have it, I will tell you here how to replace it based on my recipe's quantities. In this case, 100 g of sourdough. 100 g SD = 8 G DB + 70 G FLOUR + 30 LIQUIDS, meaning dissolve 8 g of active dry yeast in 30 g of milk, add 70 g of flour, and mix well to combine everything. Let it rest covered for 30 mins and proceed like sourdough. Naturally, instead of letting it rise for 18 hours, you let it rise for 8 hours. I filled it with hazelnut and chocolate, but you can also fill it with jam or whatever you prefer. Below is the recipe."}