{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"Stuffed Bris\u00e8 with Ricotta, Scamorza, and Mortadella - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZFJAepKhB7\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/stuffed-brise-with-ricotta-scamorza-and-mortadella\/\">Stuffed Bris\u00e8 with Ricotta, Scamorza, and Mortadella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/stuffed-brise-with-ricotta-scamorza-and-mortadella\/embed\/#?secret=ZFJAepKhB7\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed Bris\u00e8 with Ricotta, Scamorza, and Mortadella&#8221; &#8212; Delicious Recipes\" data-secret=\"ZFJAepKhB7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/stuffed-brise-ricotta-and-mortadella-1-of-1-3.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Today I share with you a unique delight: the STUFFED BRIS\u00c8 WITH RICOTTA, SCAMORZA, AND MORTADELLA. Bris\u00e8 pastry lends itself to many recipes, from quiche lorraine to small finger food appetizers to savory filled pies, as in this case with mortadella and ricotta... Moreover, if you have unexpected dinner guests, it can be considered a [&hellip;]"}