{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/isaporidiethra\/","title":"White Focaccia with Sourdough Discard - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q8Zrsy9wrH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/white-focaccia-with-sourdough-discard\/\">White Focaccia with Sourdough Discard<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/isaporidiethra\/white-focaccia-with-sourdough-discard\/embed\/#?secret=q8Zrsy9wrH\" width=\"600\" height=\"338\" title=\"&#8220;White Focaccia with Sourdough Discard&#8221; &#8212; Delicious Recipes\" data-secret=\"q8Zrsy9wrH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/focaccia-with-discard-1-of-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Today, a recipe I often make because I consistently don't feel like throwing away the sourdough discard, the WHITE FOCACCIA WITH SOURDOUGH DISCARD. The term discard refers to what is used everywhere to indicate the use of a sourdough starter that hasn't been specifically refreshed. As such, it is assumed not to be at its peak strength and might even be almost entirely inactive. Thus, for focaccias and bread made with inactive and unrefreshed sourdough, I recommend adding just 1 gram of fresh yeast along with the discard to give it a nice boost. I assure you it turns out amazing."}