{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadifefe\/","title":"Basic Semi-Whole Wheat Focaccia Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4jroDqwiwu\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/basic-semi-whole-wheat-focaccia-recipe\/\">Basic Semi-Whole Wheat Focaccia Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/basic-semi-whole-wheat-focaccia-recipe\/embed\/#?secret=4jroDqwiwu\" width=\"600\" height=\"338\" title=\"&#8220;Basic Semi-Whole Wheat Focaccia Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"4jroDqwiwu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_20200110_103423-8-69e136ee9bd959-10219031.jpg","thumbnail_width":853,"thumbnail_height":480,"description":"If there's one thing I love to make, it's yeasted baked goods \u2014 not the very demanding, long-process ones, but the simple things that smell like home and that everyone can make in a few steps with great satisfaction! I must admit my approach to the li.co.li generously offered by my friend Vincenzo wasn't the best, and I deeply apologize! I think I lacked the consistency and care it needs. There's a whole world behind it that maybe one day I'll want to discover, but clearly my moment of maturation hasn't arrived yet. I have too many things on my mind that pull me elsewhere and my project of healthy, easy, and quick cooking doesn't include certain deep dives for now. This preamble is to explain today's recipe, in line with my \"easy\" style: let's indulge in culinary treats without heavy commitments at the stove. Before describing my focaccia, I'd like you to imagine its intense aroma and softness! It's a truly inviting baked product, perfect to accompany practically anything! My semi-whole wheat version always leans toward the healthy side and, without too much presumption, I believe it has an edge over the traditional focaccia! This focaccia is a mix of flours including Manitoba flour and whole wheat flour, the latter less refined and able to guarantee a more rustic and full-bodied taste. Made with fresh baker's yeast, it requires only two very short rises, so for those who have little time for dinner, you can start preparing it in the afternoon and enjoy it warm and fragrant in the evening. I added rosemary and black sesame seeds to make it even tastier and more indulgent, but that's completely optional. Perfect for a picnic or a wholesome snack accompanied by cold cuts and cheeses, once prepared, if you have leftovers (which I doubt), you can store it in an airtight container for 2-3 days. I recommend reheating it in the oven or microwave to recover its original crispness and softness as if just baked."}