{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadifefe\/","title":"CABBAGE CORDON BLEU - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LKnvWGrRvj\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/cabbage-cordon-bleu\/\">CABBAGE CORDON BLEU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/cabbage-cordon-bleu\/embed\/#?secret=LKnvWGrRvj\" width=\"600\" height=\"338\" title=\"&#8220;CABBAGE CORDON BLEU&#8221; &#8212; Delicious Recipes\" data-secret=\"LKnvWGrRvj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/P_20220319_152207-scaled-7-695474e43e8b99-38182040.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"The dish I want to offer you today is one of those fridge-cleaning recipes, experimented a bit by chance out of the need to use up some ingredients, and for which I hadn't even thought to take photos! I had to prepare them a second time to give you the chance to replicate them, and believe me, once you taste them, you'll make them repeatedly! They will drive you crazy because they are an ace up your sleeve, easy, practical, and quick, which you can prepare on any occasion! It is one of the now many variations of cordon bleu made with cabbage! But what is a cordon bleu? For those who don't know it, it's a breaded chicken cutlet filled with cheese and ham, then fried or pan-cooked. I obviously wanted to bake them, but they will still be inviting and delicious! My husband, after already having seconds, hoped there were more in the pan!!!! In short, I recommend doubling the quantities, because they will literally disappear! Everyone in the family will love them, even the kids who are always very reluctant to eat vegetables! With these cordon bleu, they will not only eat them but also lick their lips!"}