{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadifefe\/","title":"FLUFFY PANCAKES WITH MAPLE SYRUP AND RASPBERRIES - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yHSthlSmr6\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/fluffy-pancakes-with-maple-syrup-and-raspberries\/\">FLUFFY PANCAKES WITH MAPLE SYRUP AND RASPBERRIES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/fluffy-pancakes-with-maple-syrup-and-raspberries\/embed\/#?secret=yHSthlSmr6\" width=\"600\" height=\"338\" title=\"&#8220;FLUFFY PANCAKES WITH MAPLE SYRUP AND RASPBERRIES&#8221; &#8212; Delicious Recipes\" data-secret=\"yHSthlSmr6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/P_20171112_155745-7-69558af54950f6-01070910.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Friends, for this recipe I want to tell you a short story: this year for my birthday, my dear sister Sandra, knowing my now well-known passion for cooking, gifted me a beautiful Rizzoli book, \"La mia cucina\" by Sonia Peronaci, a guru in my eyes when it comes to culinary experience! Carefully leafing through all the recipes page by page, we both stopped at the one for the now famous pancakes. We had wanted to learn how to make them for some time, but above all my sister wanted to taste the famous maple syrup that Americans use to top these special little fritters for breakfast! There are many variations: you can also make them with cocoa, dairy-free and even savory and gluten-free! In short, there's something for every taste and need. They are certainly irresistible! Even my little niece, who hasn't yet refined her palate for classic homemade sweets, gave them a thumbs up! Encouraged by this desire, we put ourselves to the test, involving our mother as well. All of us in my small kitchen to prepare the pancakes! A bit of initial chaos, some hesitation, but the joy of making something all together is priceless! We made some personal modifications to the recipe, having prepared about 8 pancakes, 4 classic plain and 4 cocoa, so the batter quantities should be halved if you decide to do them like us. Given the final result, I would suggest doubling the amounts! Pure delight! And needless to say, a carefree day full of affection, sharing and the wholesome values of family!"}