{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadifefe\/","title":"SICILIAN STYLE PEPPER ROLLS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xCTRzUTbEm\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/sicilian-style-pepper-rolls\/\">SICILIAN STYLE PEPPER ROLLS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/sicilian-style-pepper-rolls\/embed\/#?secret=xCTRzUTbEm\" width=\"600\" height=\"338\" title=\"&#8220;SICILIAN STYLE PEPPER ROLLS&#8221; &#8212; Delicious Recipes\" data-secret=\"xCTRzUTbEm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/20230816_143448-scaled-6-69542c6d0b34c1-64998367.jpg","thumbnail_width":2560,"thumbnail_height":1442,"description":"In summer, as usual, I take advantage of their seasonality and stock up on peppers! Without hesitation, I could say that I appreciate all their characteristics: the flavor, their unmistakable aroma when freshly cooked, and, last but not least, their versatility! In fact, you can prepare anything with them, always bringing simple and genuine side dishes to the table or more elaborate and savory dishes. Sure, you might say, they are hard to digest, eaten raw they are certainly heavy on the stomach, but I guarantee that in all my recipes where peppers are the protagonists, a pre-baking is a must! I know, having to roast the peppers first and then clean and fillet them is always a bit tedious, but it will be absolutely worth it! In this recipe I propose, this operation will really make the difference! It is a main course that I am very fond of for territorial and also emotional reasons; it is in fact an old family-tested recipe that we have been preparing for generations, namely pepper rolls with an irresistible filling! The ingredients are typically Sicilian, of course: breadcrumbs, caciocavallo cheese, raisins, olives, pine nuts, and aromatic herbs. Once stuffed, these rolls will simply be baked to gratin for a few minutes and, in the end, believe me, they will be out of this world!"}