{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadifefe\/","title":"WHITE WINE SHORTCRUST (Recipe without butter) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bNXZlfmA40\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/white-wine-shortcrust-recipe-without-butter\/\">WHITE WINE SHORTCRUST (Recipe without butter)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadifefe\/white-wine-shortcrust-recipe-without-butter\/embed\/#?secret=bNXZlfmA40\" width=\"600\" height=\"338\" title=\"&#8220;WHITE WINE SHORTCRUST (Recipe without butter)&#8221; &#8212; Delicious Recipes\" data-secret=\"bNXZlfmA40\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/P_20220531_180125-scaled-7-695471e73cca82-67244675.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Often a practical and quick solution to bring a tasty dish to the table is to use ready-made puff pastry or shortcrust bases and fill them with what we have in the pantry! I think it would be even better to prepare them at home, especially if the time needed to make them is almost slightly more than those bought at the fridge counter! This one I propose to you is really super versatile and easy to make, plus it is more workable than the usual quiche base I always introduced you to. It is really rustic thanks to the use of whole spelt flour, it goes great with various vegetables, adding a note of crunchiness to the ensemble! You absolutely must try it, you'll see how good it is! Simply mix the aforementioned flour with a blend of water, oil, and white wine in equal quantities, form a ball, put it in the fridge for half an hour, and that's it! Soon I'll also show you how I've used this base, leaving you with a truly tasty recipe perfect for these warmer days! In the meantime, take note of the ingredients and prepare it with me!"}