{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadiloredana\/","title":"BAKED PASTA WITH ZUCCHINI - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bJtYz6vW0d\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/baked-pasta-with-zucchini-2\/\">BAKED PASTA WITH ZUCCHINI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/baked-pasta-with-zucchini-2\/embed\/#?secret=bJtYz6vW0d\" width=\"600\" height=\"338\" title=\"&#8220;BAKED PASTA WITH ZUCCHINI&#8221; &#8212; Delicious Recipes\" data-secret=\"bJtYz6vW0d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/baked-pasta-with-zucchini-8-69de40358b1478-52705898.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Baked pasta with zucchini, a delicious first course. I don't know about you, but baked pasta always makes me happy! It's a dish that always smells of sweet memories, family lunches, picnics, happy Sundays and festive days. I still remember those big steaming trays that came out of the oven and in an instant filled the whole house with their aroma, or the checkered tablecloth that wrapped a large baking dish of still-warm baked pasta for a picnic in the woods of Faeto or at the Monticchio lakes. So every time I make Baked Pasta I feel like taking a dive into the past and I immerse myself again in those sensations. Beyond the usual Baked Pasta with meatballs that my mother used to make, I like to propose new equally tasty versions. Just like the recipe I want to tell you today: a white baked pasta with zucchini, speck and melting mozzarella. The perfect answer for anyone looking for a rich and flavorful first course, but with an extra note of freshness compared to the classic rag\u00f9 version. It's a dish that tastes like spring, where the sweetness of the zucchini meets the creaminess of the b\u00e9chamel and the oven's crispy gratin. In this recipe, the zucchinis are quickly saut\u00e9ed to keep their bright color and then embraced by a velvety b\u00e9chamel and melting cheese. The secret? A golden, crunchy crust on top hiding a soft and juicy heart. It's the ideal dish to prepare in advance for a family lunch or a dinner with friends: just bake it and enjoy the aroma that will fill the kitchen!"}