{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadiloredana\/","title":"CARTELLATE the Apulian Christmas Dessert - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SfhusoG7AO\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/cartellate-the-apulian-christmas-dessert\/\">CARTELLATE the Apulian Christmas Dessert<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/cartellate-the-apulian-christmas-dessert\/embed\/#?secret=SfhusoG7AO\" width=\"600\" height=\"338\" title=\"&#8220;CARTELLATE the Apulian Christmas Dessert&#8221; &#8212; Delicious Recipes\" data-secret=\"SfhusoG7AO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/cartellate.jpg","thumbnail_width":1200,"thumbnail_height":809,"description":"Cartellate the Apulian Christmas dessert. It's not Christmas in my home without the aroma and taste of the typical Apulian Cartellate. A dessert with few ingredients, strictly fried and simply seasoned with vincotto or honey. Vincotto is a sweet condiment obtained from cooking the must of Apulian grapes, and there is also a version made from cooking figs. Then there are those who prefer to season them simply with honey and colorful sprinkles. The preparation of Cartellate is a tradition in our country passed down from mother to daughter, bringing together various generations of the family around a table, a few days before Christmas, to patiently prepare these desserts that will enrich our festive table. A moment of joy and serenity to spend together, to savor the taste of ancient traditions, which we are slowly losing. Let's go then to read the recipe of my family, which I have slightly modified, to prepare delicious Cartellate from Puglia."}