{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadiloredana\/","title":"FOUR-CHEESE PASTA the creamiest and most flavorful - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c0ZJemyUDW\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/four-cheese-pasta-the-creamiest-and-most-flavorful\/\">FOUR-CHEESE PASTA the creamiest and most flavorful<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/four-cheese-pasta-the-creamiest-and-most-flavorful\/embed\/#?secret=c0ZJemyUDW\" width=\"600\" height=\"338\" title=\"&#8220;FOUR-CHEESE PASTA the creamiest and most flavorful&#8221; &#8212; Delicious Recipes\" data-secret=\"c0ZJemyUDW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/four-cheese-pasta-8-69de41fe721ae3-23848965.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Four-cheese pasta is a classic that everyone always loves. Simple and quick recipes are often the best \u2014 just like the recipe I want to share today. A simple and fast recipe, just like Baked Ham Pasta and Pasta with Tuna Cream. March is always a transitional month: the wind still blows a bit too cold but the sun tries to peek through the clouds; it's not too cold but not warm either! And in the kitchen, even though the first spring vegetables are appearing, we still crave warm, comforting dishes. So here is a tasty and flavorful very creamy Four-Cheese Pasta that will wrap you at the table. It's not just a dish, it's a meeting of flavors: the pungency of gorgonzola, the sweetness of fontina, the savory push of Parmigiano-Reggiano and a sweet, nutty note from Emmental. These are my four cheeses, but you can vary them according to your tastes or what you have at home, turning it into a great way to use leftovers. The cheeses, although different, melt together to create a single silky cream ready to coat the pasta and make an irresistible first course. For the pasta shape it's always better to choose a ridged shape that can hold the cream, making every bite an explosion of flavor. Let's hurry to the kitchen and make together a delicious Fontina and Gorgonzola Pasta."}