{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lacucinadiloredana","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadiloredana\/","title":"JAM TARTLETS the little treat everyone loves - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x4Lw7fIWQa\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/jam-tartlets-the-little-treat-everyone-loves\/\">JAM TARTLETS the little treat everyone loves<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadiloredana\/jam-tartlets-the-little-treat-everyone-loves\/embed\/#?secret=x4Lw7fIWQa\" width=\"600\" height=\"338\" title=\"&#8220;JAM TARTLETS the little treat everyone loves&#8221; &#8212; Delicious Recipes\" data-secret=\"x4Lw7fIWQa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/jam-tarts-8-69de427b51ece5-73389594.jpg","thumbnail_width":1200,"thumbnail_height":786,"description":"Simple and delicious strawberry jam tartlets. My cooking is simple, with seasonal ingredients and full of traditional recipes from my family. After the Apple Cake and Milk Cookies, my mother used to make the Jam Tart. Traditional simple desserts that instantly bring me back to my childhood kitchen, with those aromas, scents and sensations! Today I turned my mother's jam tart into small and delicious Jam Tartlets, perfect in their simplicity. A dessert that brings the taste of homemade things and the beauty of traditional recipes to the table. Making them is a slow ritual with a few simple ingredients like butter, flour, eggs and sugar that transform in my hands into a small masterpiece of flakiness. Buttery, fragrant and with a soft jam center, they are perfect for breakfast, an afternoon snack or any time of the day. One of the great advantages of this recipe is its versatility. You can choose the jam you prefer; I chose strawberry jam but apricot, cherry or mixed berry jams work great too, creating a different flavor each time. And if you have a serious sweet tooth you can replace the jam with chocolate cream or the classic hazelnut spread. You can prepare the shortcrust pastry in advance, as well as the Jam Tartlets which keep well for a few days. Jam tartlets are one of those timeless desserts: small, elegant and irresistibly tasty."}