{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadimarge\/","title":"Re-milled Semolina Gnocchi - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g49Fw3KJ5I\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadimarge\/re-milled-semolina-gnocchi\/\">Re-milled Semolina Gnocchi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadimarge\/re-milled-semolina-gnocchi\/embed\/#?secret=g49Fw3KJ5I\" width=\"600\" height=\"338\" title=\"&#8220;Re-milled Semolina Gnocchi&#8221; &#8212; Delicious Recipes\" data-secret=\"g49Fw3KJ5I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/semolina-gnocchi-logo-1-scaled-7-696e43f783fb86-39965040.jpg","thumbnail_width":2560,"thumbnail_height":1843,"description":"Re-milled semolina gnocchi, very quick to prepare, this recipe lets you bring a plate of fresh pasta to the table in no time. They are made with durum wheat semolina instead of 00 flour. The result is equally tasty and versatile\u2014perfect with any sauce you can imagine. It's a fast recipe: just a few minutes to get a dough that's perfect for making gnocchi."}