{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadivane\/","title":"Pan-fried Meatballs with Speck and Peas - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B8aoSmc8Gm\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadivane\/pan-fried-meatballs-with-speck-and-peas\/\">Pan-fried Meatballs with Speck and Peas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadivane\/pan-fried-meatballs-with-speck-and-peas\/embed\/#?secret=B8aoSmc8Gm\" width=\"600\" height=\"338\" title=\"&#8220;Pan-fried Meatballs with Speck and Peas&#8221; &#8212; Delicious Recipes\" data-secret=\"B8aoSmc8Gm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/meatballs-with-peas-and-speck-7-6915bb617bc4a7-15576637.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"A great rich and tasty second course, PAN-FRIED MEATBALLS WITH SPECK AND PEAS, tender, flavorful, and appetizing, you absolutely have to try these meatballs cooked this way! Grandma's meatballs are enriched with flavor, taste, and aroma by adding peas and speck to the sauce during cooking. You can prepare them for lunch [&hellip;]"}