{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lacucinadivane\/","title":"Strawberry Colomba Cake - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iflY3fjQBT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lacucinadivane\/strawberry-colomba-cake\/\">Strawberry Colomba Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lacucinadivane\/strawberry-colomba-cake\/embed\/#?secret=iflY3fjQBT\" width=\"600\" height=\"338\" title=\"&#8220;Strawberry Colomba Cake&#8221; &#8212; Delicious Recipes\" data-secret=\"iflY3fjQBT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/118692-7-69d0c8f75a57a5-58990637.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Soft, fragrant and perfect for spring: the strawberry colomba cake is a simple yet showy dessert, ideal to bring to the table at Easter. A homemade variation of the classic Easter colomba, easy to prepare and perfect for breakfast, snack or as a dessert to share with the whole family. The batter is soft and delicate, enriched with almond flour that makes the cake even more fragrant and slightly moist. Inside you will find plenty of pieces of fresh strawberries, which become sweet and juicy during baking. For this recipe I used strawberries purchased from MD, ideal for adding color and a fresh, natural flavor to the cake. The cake is baked in the classic colomba mold, recalling the shape of the Easter symbol, but with a much quicker preparation compared to the traditional colomba. To make it even more indulgent there's the classic almond glaze, made with egg white, almond flour and powdered sugar, which in the oven creates that irresistible crunchy crust. I finished the surface with whole Gioie di Frutta almonds, which add crunch and an even richer flavor. The result is a soft strawberry colomba cake, fragrant and delicious, perfect for those looking for a homemade Easter cake that's simple but truly special. Follow me in the recipe and let's prepare this delicious dove-shaped Easter cake together!"}