{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Baked Egg Clouds - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ju8GhP4uIt\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/baked-egg-clouds\/\">Baked Egg Clouds<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/baked-egg-clouds\/embed\/#?secret=ju8GhP4uIt\" width=\"600\" height=\"338\" title=\"&#8220;Baked Egg Clouds&#8221; &#8212; Delicious Recipes\" data-secret=\"ju8GhP4uIt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/EO-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1892,"description":"Baked Egg Clouds are a delight not to be missed. Easy and tasty, you can enrich them with whatever you like. These days, I indulge in the first fruits, so I couldn't resist these beautiful and delicious Roman zucchini, complete with flowers. As I explain later in the recipe, nothing should be thrown away from the zucchini, not even the stem, which will become as tender as the rest of the zucchini during baking. The final fresh aromatic herbs, added to the hot dish, will release a fantastic scent and aroma. Moreover, it is a beautiful dish to serve, even in the presence of guests. Here, I suggested one egg per person because I thought that a meal would start with a first course. But if this is not the case, arrange for two eggs per person. My niece Matilde has become an expert in preparing this dish, while as usual, Gabriele is becoming more skilled in tasting!!! These are my grandchildren, and yours?"}