{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Beef Slices with Salmoriglio and Pistachios - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DCkNffEa64\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/beef-slices-with-salmoriglio-and-pistachios\/\">Beef Slices with Salmoriglio and Pistachios<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/beef-slices-with-salmoriglio-and-pistachios\/embed\/#?secret=DCkNffEa64\" width=\"600\" height=\"338\" title=\"&#8220;Beef Slices with Salmoriglio and Pistachios&#8221; &#8212; Delicious Recipes\" data-secret=\"DCkNffEa64\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/sal-9263-68ee65214befc3-98077007.jpg","thumbnail_width":2437,"thumbnail_height":1801,"description":"The Beef Slices with Salmoriglio and Pistachios is a Sicilian-origin recipe that is very simple to prepare but happens to be really delicious. Every time I make it, I eat it in large quantities, especially in the summer when I enjoy it cold, straight from the refrigerator. This sauce can be used to dress meats, fish, and even vegetables. I have enriched it with pistachios to stay in the Sicilian theme and used a cut of adult bovine meat, which in Rome is called Rosa (the name will vary depending on the region), part of the hind leg. This type of slice, despite having a central nerve, becomes very tender when cooked. Furthermore, the meat used has aging that goes beyond 30 days. In any case, ask your trusted butcher for the appropriate cut, who will surely advise you best."}