{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Bread Cake with Ricotta and Peas - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"shAQiOECIo\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/bread-cake-with-ricotta-and-peas\/\">Bread Cake with Ricotta and Peas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/bread-cake-with-ricotta-and-peas\/embed\/#?secret=shAQiOECIo\" width=\"600\" height=\"338\" title=\"&#8220;Bread Cake with Ricotta and Peas&#8221; &#8212; Delicious Recipes\" data-secret=\"shAQiOECIo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/tor8-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1743,"description":"The Bread Cake with Ricotta and Peas is always delicious, all year round, because you can fill it with whatever is in season, and even in the sweet version it's not bad at all. It's a zero waste recipe, meant to recycle leftover bread, but I can assure you that, since it is a delicious dish, I purposely dry the bread. Plus, it's very beautiful and colorful to bring to the table, which doesn't hurt at all."}