{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Focaccia ligure di Recco - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7D6grPBp21\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/focaccia-ligure-di-recco\/\">Focaccia ligure di Recco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/focaccia-ligure-di-recco\/embed\/#?secret=7D6grPBp21\" width=\"600\" height=\"338\" title=\"&#8220;Focaccia ligure di Recco&#8221; &#8212; Delicious Recipes\" data-secret=\"7D6grPBp21\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/foc-scaled-1-9263-68ee71a76c3cf8-90536035.jpg","thumbnail_width":2560,"thumbnail_height":1659,"description":"The Focaccia ligure di Recco is a recipe that would require some time if we had to prepare the dough ourselves. Rising times are what they are, and there's no escaping them. Today, however, since there are many ready-made doughs available on the market, making this type of focaccia, like many other rustic pies, has become very easy. Usually, when time allows, I make the focaccia myself and always freeze some, but when I run out, I too rely on store-bought ones. One brand, in particular, meets the right standards of consistency and flavor. If you want to know more, write to me. This is an easy and quick recipe that you can also prepare at the last minute for a snack or a surprise dinner. What are you waiting for? Get started right away."}