{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Grilled Roman Artichokes in a Pan - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"owXcMWlWiz\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/grilled-roman-artichokes-in-a-pan\/\">Grilled Roman Artichokes in a Pan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/grilled-roman-artichokes-in-a-pan\/embed\/#?secret=owXcMWlWiz\" width=\"600\" height=\"338\" title=\"&#8220;Grilled Roman Artichokes in a Pan&#8221; &#8212; Delicious Recipes\" data-secret=\"owXcMWlWiz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/art2-scaled-1-9263-68ee73ee8ddb21-34922079.jpg","thumbnail_width":2560,"thumbnail_height":1784,"description":"Grilled Roman artichokes in a pan are a mix between Roman-style and Jewish-style artichokes. Especially ideal for those who want to use less oil or avoid frying altogether. I find them really delicious, and depending on their size, it will take 5 to 10 minutes of boiling. In this case, I used Roman artichokes, which are larger than the violet or Sardinian ones. I recommend checking their tenderness after 5 minutes and continuing until fully cooked. They could also be boiled without vinegar, but they would lose color and become very dark, iron-like. A little vinegar in the water does not affect their flavor. Excellent not only as a side dish but also as an appetizer. Eating artichokes is very good because they contain many beneficial properties useful to our body. Moreover, in addition to helping our intestines, they reduce the risk of colon cancer. So, let's eat them in abundance from October to May."}