{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Raspberry and Dark Chocolate Pudding - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2fIDgfG70g\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/raspberry-and-dark-chocolate-pudding\/\">Raspberry and Dark Chocolate Pudding<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/raspberry-and-dark-chocolate-pudding\/embed\/#?secret=2fIDgfG70g\" width=\"600\" height=\"338\" title=\"&#8220;Raspberry and Dark Chocolate Pudding&#8221; &#8212; Delicious Recipes\" data-secret=\"2fIDgfG70g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/pudding.jpg","thumbnail_width":2311,"thumbnail_height":1835,"description":"Raspberry and dark chocolate pudding, a dessert so quick and easy to prepare that you absolutely must not miss it because it's super delicious. I don't usually strain fruit with seeds, in fact, even when I make blackberry jam, I never strain it. Even in this case, as you may have noticed, I didn't do it, but if those little seeds bother you, you can easily remove them. I recommend straining the raspberries right after blending them, then you can put them back in the blender and continue with the same process. But at this point, you can move on to the next step and finish everything in the saucepan; it's up to each of us to choose. It's a dessert that's not only good but also beautiful and colorful to bring to the table. Excellent not only after a meal but also ideal for a snack: everyone goes crazy for it."}