{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Soy Ricotta with Cherry Tomatoes and Mint - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AoporcUjKQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/soy-ricotta-with-cherry-tomatoes-and-mint\/\">Soy Ricotta with Cherry Tomatoes and Mint<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/soy-ricotta-with-cherry-tomatoes-and-mint\/embed\/#?secret=AoporcUjKQ\" width=\"600\" height=\"338\" title=\"&#8220;Soy Ricotta with Cherry Tomatoes and Mint&#8221; &#8212; Delicious Recipes\" data-secret=\"AoporcUjKQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/rico.jpg","thumbnail_width":776,"thumbnail_height":638,"description":"Soy Ricotta with Cherry Tomatoes and Mint is not only delicious but also an excellent alternative for those with milk intolerances or allergies. Its flavor is much more delicate than cow or sheep ricotta, but the texture will surprise you with its similarity. By keeping it plain as I suggest today, you can also use it to make excellent desserts. Moreover, it's a recipe that is basically prepared with only two ingredients, and it's suitable even for beginners in the kitchen. Even if you're not vegan or intolerant, try it anyway because it can be an extra and different idea to put on the table when you're out of ideas."}