{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Veal Roast in Salt Crust - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7NLF7ebcii\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/veal-roast-in-salt-crust\/\">Veal Roast in Salt Crust<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/veal-roast-in-salt-crust\/embed\/#?secret=7NLF7ebcii\" width=\"600\" height=\"338\" title=\"&#8220;Veal Roast in Salt Crust&#8221; &#8212; Delicious Recipes\" data-secret=\"7NLF7ebcii\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/ar3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1758,"description":"The Veal Roast in Salt Crust is the meat variation compared to the fish one I published a few days ago: Orange Salt Baked Sea Bream. Of course, I wanted to satisfy everyone's tastes and at the same time provide an extra idea for Christmas lunch. This is a simple recipe that does not require much cooking expertise, as long as you follow my instructions step by step. Once the salt crust is removed, the veal round will be well-cooked on the outside and pink on the inside: it must be this way, otherwise, it would lose all its tenderness. Remember, once placed on a serving dish, season it only with extra virgin olive oil. You might emulsify it with a bit of orange juice, but do not add salt. This is a truly fantastic roast: flavorful yet delicate, always liked by everyone."}