{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lappetitovienmangiando\/","title":"Veal Tenderloin in Puff Pastry Crust - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WfhcIyPQWt\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/veal-tenderloin-in-puff-pastry-crust\/\">Veal Tenderloin in Puff Pastry Crust<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lappetitovienmangiando\/veal-tenderloin-in-puff-pastry-crust\/embed\/#?secret=WfhcIyPQWt\" width=\"600\" height=\"338\" title=\"&#8220;Veal Tenderloin in Puff Pastry Crust&#8221; &#8212; Delicious Recipes\" data-secret=\"WfhcIyPQWt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/fi2-scaled-1-9263-68ee9f6b024683-39273600.jpg","thumbnail_width":2560,"thumbnail_height":1842,"description":"The Veal Tenderloin in Puff Pastry Crust is another one of those alternatives that I've been proposing for Christmas mains lately. Delicious and beautiful recipes for those who want to change things up. All simple, because I want them to be made by even those who are not very familiar in the kitchen. My little videos on the procedure, which are always released the day after the post, are really helpful to clear up any doubts you might have. If you don't like veal, you can always opt for pork or beef tenderloin, also because the times are given by the weight of the piece of meat. As you can see from the photo, the tenderloin remains pink because in this way it will stay more tender, but if you prefer it more cooked, cook it for 5 more minutes."}