{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lefragrantidelizie","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lefragrantidelizie\/","title":"Pisto: How to Make the Aroma for Roccoc\u00f2 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NuBtB7xgDT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lefragrantidelizie\/pisto-how-to-make-the-aroma-for-roccoco\/\">Pisto: How to Make the Aroma for Roccoc\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lefragrantidelizie\/pisto-how-to-make-the-aroma-for-roccoco\/embed\/#?secret=NuBtB7xgDT\" width=\"600\" height=\"338\" title=\"&#8220;Pisto: How to Make the Aroma for Roccoc\u00f2&#8221; &#8212; Delicious Recipes\" data-secret=\"NuBtB7xgDT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Pisto-1-7-69248035318395-13086674.jpg","thumbnail_width":700,"thumbnail_height":525,"description":"Pisto: How to Make the Aroma for Roccoc\u00f2 is a spice mix used to prepare delicious traditional Christmas desserts from Campania with an intense aroma of citrus and spices, such as Roccoc\u00f2, Mostaccioli, and Susamielli. The recipe includes the use of various spices including cinnamon, nutmeg, star anise, and cloves."}