{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"lefragrantidelizie","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/lefragrantidelizie\/","title":"Savory Danubio with Provola and Salami - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6UtABKwFHP\"><a href=\"https:\/\/www.gzrecipes.com\/en\/lefragrantidelizie\/savory-danubio-with-provola-and-salami\/\">Savory Danubio with Provola and Salami<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/lefragrantidelizie\/savory-danubio-with-provola-and-salami\/embed\/#?secret=6UtABKwFHP\" width=\"600\" height=\"338\" title=\"&#8220;Savory Danubio with Provola and Salami&#8221; &#8212; Delicious Recipes\" data-secret=\"6UtABKwFHP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Savory-Danube-7-69247fed1f4ed4-84733231.jpg","thumbnail_width":780,"thumbnail_height":585,"description":"Hi, those who know me know that I love making leavened baked goods, especially pizzas and bread. Maybe it's because during my teenage years I took part in the ritual of preparing bread when we visited my grandparents. I watched my mother carefully as she prepared the criscito, a starter made from leftover dough of a previous bread dough and then reused in a new dough as natural leaven. After dissolving it in just-warm water, she prepared the sponge in the giant trough and in the evening she kneaded and let it rise. Late at night she then shaped the loaves, covered them and let them rise again until early morning when they were baked. A real kind of magic. Often when I make bread or pizzas these sweet moments come back to me."}